8 February, 2016
Ingredients
- 2 egg whites
- 1pinch salt
- 1 cup sugar (250 ml)
- 1 cup honeysuckle berries (250 ml)
Method
In a bowl, beat egg whites until foamy with an electric mixer. Add salt and beat until the mixture forms soft peaks. Gradually add sugar and berries. This produces a soft, smooth, mousse.