Informations

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Strawberry and sea buckthorn jam

8 February, 2016
Ingredients 400 g strawberries 200 ml sea buckthorn juice 500 g sugar Method On the day before. Wash and hull strawberries, rinse. Mix together strawberries, sea buckthorn juice and sugar. Let stand overnight at room temperature. On the following day. Drain strawberry syrup into a large pot. Bring to a boil, skim and let boil…
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Saskatoon berry sauce

8 February, 2016
Ingredients 500 ml (2 cups) Saskatoon 250 ml (1 cup) water 175 ml (¾ cup) sugar 30 ml (2 tablespoons) cornstarch 30 ml (2 tablespoons) lemon juice A few drops of almond extract Method In a pot with a heavy bottom, bring Saskatoons and waters to a boil. Simmer for 5 minutes. Mix together the…
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Saskatoon berry cheesecake

8 February, 2016
Preparation time : 30 minutes Cooking time : 1 hour Ingredients Crust 310 ml (1 1/4 cups) Graham cracker crumbs 30 ml (2 tablespoons) sugar 60 ml (1/4 cup) melted butter Aluminum foil 46 cm (18 in.)wide Cheesecake mixture 3- 250 g (8 oz) packages of cream cheese at room temperature 180 ml (3/4 cup)…
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Moroccan Carrot Salad with Blue-berried Honeysuckles

8 February, 2016
Ingredients ½ cup Corinth raisins 1 cup warm water 2 cups grated carrots 1 cup blue-berried honeysuckles ½ cup grilled unsalted almonds 1 teaspoon mustard seed 3 cardamom seeds (or 1/8 teaspoon crushed cardamom) ¼ teaspoon cumin seeds ¾ teaspoon coriander seeds Lemon zest ¼ cup lime juice ¼ cup extra-virgin olive oil Salt and…
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Magret de canard, maple sauce

8 February, 2016
Ingredients 2 duck breasts 45 ml (3 tablespoons) maple syrup 45 ml (3 tablespoons) apple cider vinegar 1 dried shallot 300 ml (1¼ cups) brown duck stock or commercial demi-glace sauce 125 ml (½ tasse) sea buckthorns Method Method Score the duck skin in a criss-cross pattern. Season with salt and pepper. Prepare sauce Pour…
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Honeysuckle berry mousse

8 February, 2016
Ingredients 2 egg whites 1pinch salt 1 cup sugar (250 ml) 1 cup honeysuckle berries (250 ml) Method In a bowl, beat egg whites until foamy with an electric mixer. Add salt and beat until the mixture forms soft peaks. Gradually add sugar and berries. This produces a soft, smooth, mousse.
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Honeysuckle berry coffee cake

8 February, 2016
Have all ingredients at room temperature Preheat oven to 350°F Preparation time : 30 minutes Cooking time : 1 hour Ingredients 2 cups flour (500 ml) 2 teaspoons baking powder 10 ml ¼ teaspoon salt 2 eggs 1 cup sugar ½ butter (125 ml) 1 teaspoon vanilla 1 cup milk (250ml) 1 cup honeysuckle berries(250ml)…
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Chicken pasta salad with saskatoon berries

8 February, 2016
Preparation time : 15 minutes Cooking time : 10 minutes Ingredients Salad 625 ml (2 1/2 cups) cooked chicken 750 ml (3 cups) pasta (shells, rotini, penne) 250 ml (1 cup) sliced celery 250 ml (1 cup) garden peas 50 ml (1/4 cup) chopped parsley 250 ml (1 cup) fresh saskatoons** 125 ml (1/2 cup)finely…
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Chicken breast with saskatoon berry chutney

8 February, 2016
Preparation time : 10 minutes Cooking time : 20 minutes Ingredients 4 boneless chicken breasts 125 ml (½ cup) flour 2 eggs beaten 375 ml (2 ½ cups) corn flakes Saskatoon berry chutney 250 ml (1 cup) Saskatoon berries* 2 chopped green onions 7 ml (1 ½ teaspoons) grated fresh ginger 50 ml (¼ cup)…
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Apple and Sea Buckthorn Pudding

8 February, 2016
Cooking time : 25 minutes Ingredients ¾ cup brown sugar 6 apples 1⅔ cups sifted flour 3 teaspoons baking powder ½ teaspoons salt ½ cup sugar ⅓ cup shortening 1 egg ⅓ cup buckthorn juice ½ cup milk Method Preheat oven to 400°F. Peel, core and slice apples. Place in bottom of greased 13 x…
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