Strawberry and sea buckthorn jam
8 February, 2016
Ingredients 400 g strawberries 200 ml sea buckthorn juice 500 g sugar Method On the day before. Wash and hull strawberries, rinse. Mix together strawberries, sea buckthorn juice and sugar. Let stand overnight at room temperature. On the following day. Drain strawberry syrup into a large pot. Bring to a boil, skim and let boil…